Broccoli Grape Salad Recipe


  • 2 bunches fresh broccoli, cut into bite sized pieces
  • 1 1/2 cups celery, chopped
  • 1 bunch green onions, chopped
  • 1 1/2 cups red grapes, halved
  • 1 cup raisins
  • 1/2 pound bacon, cooked crisp and crumbled
  • 1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds)
  • 1 1/2 cups light mayonnaise
  • 1/4 cup sugar
  • 3 tablespoons vinegar
  • 3 tablespoons milk

Container: serving bowl


  • Place prepared broccoli, celery, onions, grapes, raisins, and crispy bacon into large mixing bowl.
  • In a small bowl, combine dressing ingredients.
  • Pour dressing over broccoli mixture, stirring until combined.
  • Cover and refrigerate for several hours to overnight allowing the blending of flavors.
  • Add nuts just before serving.
  • This salad doubles or triples easily to serve a crowd. Other salad ingredient addition recommendations: cauliflower, craisins, bacon bits, and minced sweet onion.

Tiime Saving Tip: Buy pre-cut broccoli, celery, and onions, as well as pre-cooked bacon.